Summer News

As we head toward our third vintage, we are looking forward to another busy Summer, after a wet and cool Winter and Spring here in Red Hill. Following a slow start to the growing season, the vineyard and garden are looking magnificent, and the scene is set for another...

New Cellar Door trading hours in 2018

The cellar door will be open as usual every day until Tuesday 30 January 2018. From that date we will commence new trading hours as follows: OPEN FRIDAY TO MONDAY, NOON TO 5PM And at other times by appointment – (call Libby on 03 – 5989 – 2686)  This...

New summer food menu

Our new Summer Grazing Menu commences on Melbourne Cup weekend 2017 and will be available every weekend until ANZAC Day 2018. The Summer Grazing Menu will also be available every day during January 2018. You can create your own light lunch platter, or snack selection...

NOTES FROM A SMALL VINEYARD

Call it what you will; Pinot Noir, Spatburgunder, Burgundac or Pinot Nero, this ancient varietal has captivated the hearts and minds of vignerons for millennia. Whilst first documented in 1345, the varietal’s history is believed to extend far beyond this with...

2016 PINOT NOIR RELEASE

The 2016 vintage marks the first wines produced under the Sexton family ownership. Nat White has been closely involved in the making of these wines in his role as consultant and mentor to new winemaker James Sexton, together with our long serving viticulturalist,...

2016 Pinot Noir release wine dinners

To celebrate the release of our 2016 Pinot Noirs, we are pleased to announce the following dinners in collaboration with Karl Firla from Oscillate Wildly, Sydney. 7pm, Saturday 9 September at Main Ridge Estate, Red Hill 7pm, Thursday 14 September at Oscillate Wildly,...