- Join us for wine tastings, casual drinks and snacks, or for lunch.
- Reservations are required before arrival, so we can safely manage occupancy levels
- To maintain the peaceful setting of our small country winery group bookings are strictly limited to a maximum of 6 people (including children).
Frequently asked questions
Open every weekend Noon to 5pm and most Public holidays.
Open every day 27th December ‘21 to 9th January ‘22
Closed Good Friday, Christmas and Boxing Days, ANZAC Day, Melbourne Cup Day.
80 William Road, Red Hill
Main Ridge Estate is 800m from the Arthurs Seat Rd turn-off.
William Road is a scenic country lane, with a gravel surface
You can park at the top of our drive if you require level ground access
There is no parking or turning space available for large buses
Wine tastings are offered in two of our areas;
The Winery – $10 for 4 wines or complimentary for individual purchases.
The Larder – Served prior to lunch and included as part of our set menu.
The Larder set lunch menu is designed to share, and most dishes include cheese or meat.
Some dishes can be adapted to cater for guests who are gluten intolerant, vegetarian, pescatarian, pregnant, or have allergies to certain foods.
While we can satisfy most dietary requirements, we are not able to offer tailored menus.
Please notify us of dietary requirements when booking.
Guests with dogs must prebook
Well behaved dogs on a leash are welcome
Subject to available seating outside on the deck.
Our West Highland Terrier “Archie” will most likely greet you and try hard to convince you he is under-fed!
PLEASE do not feed him.
Protect Our Vines
Help ensure the insect pest Phylloxera is not spread on shoes
Please do not enter vineyards.
A seated wine tasting in the Peninsula’s first winery, hosted by a Winemaker (subject to their availability). $10 for 4 wines, or complimentary with individual bottled wine purchases.
Sit on the sun-deck, or inside by an open window: enjoy the views and a short wine tasting, followed by lunch of light sharing dishes for $60/inclusive.
See THE LARDER MENU here.