Food

Food at Main Ridge Estate

Our grazing menu of snack plates and light lunch platters to share is available from Noon to 3pm.

  • every weekend
  • every day through January

Red Hill Cheeseboards and snack plates are available all day to enjoy with a glass of wine on the sundeck, or by the cellar door fire in Winter.

Watch our website for news of seasonal lunches, wine release dinners and concerts.

Reservations: call us on 03 5989 2686

WEEKEND GRAZING MENU

Snacks and light lunch plates to share

$15 per dish

  • Kalamata olives, hummus, spiced nuts, Sardinian flat bread
  • Salumi board, cornichons, grissini
  • Vine tomatoes, basil, goat cheese croutons
  • San Danielle Prosciutto, fig
  • Wagyu beef Bresaola, rocket, radicchio, nashi, reggiano
  • Chicken terrine, pickled apricots, beans
  • Duck terrine, balsamic glazed beetroot
  • Saganaki, honey and pepper figs
  • Chorizo, feta & roast tomatoes
  • Salmon and spinach ‘Wellington’, salad greens

FEED ME LUNCH! – $30 per person (for all of the table, minimum 2)

  • Olives & hummus, Tomatoes, Prosciutto, Terrine,
    Saganaki OR Chorizo

Lunches are served with bread (GF on request) and olive oil

 

RED HILL CHEESE BOARD – $25 for 3 cheeses

  • Granny’s Blue (cow, buttery blue)
  • Merricks Mist (cow, soft white)
  • Prom Picnic (sheep, pecorino style)
  • Sheep Sensation (creamy, farmhouse style)

Cheeseboards are served with sliced fruit, Red Hill Kitchen quince paste, glazed walnuts, and wafer crackers.

Main Ridge Estate banquet hall