Join us on the sundeck, or on cooler days by the fire in the winery, to bring you a simple casual lunch, or platters of cheese and charcuterie. Our sharing menu changes seasonally and is designed to complement our wine and the relaxing cellar door setting.

Charcuterie for 2

$38 / board
Duck & port pate, Serrano Spanish ham, Salumi & vintage Cheddar
Grilled artichokes, sweet pickles, spiced figs in port
Salad greens, bread & olive oil

Light lunch dishes to share

Hummus, pine nuts & parsley, marinated olives, flat bread – $15
Duck & port pate, pickled apricots, baguette – $15
Wagyu beef Bresaola carpaccio – $15
Serrano dry cured Spanish ham, rock melon – $15
Chorizo with roast cherry tomatoes & feta – $15
Saganaki, rocket, pear & maple glazed walnuts – $15
Pizzette of goats cheese, Serrano ham, roasted peppers & rocket – $15
‘Camembert’ baked with Red Hill truffle, baguette – $25

Served with bread (GF on request) and olive oil


$30 / 4 cheeses        $25 / 3 cheeses
Served with fresh fruit, quince paste, fig & walnut slice & wafer crackers

Watch our website for news of special Sunday lunches, wine dinner and concerts.


We can cater for lunch groups of up to 16 guests. ‘Groups of 8 or more must be prebooked.

$35 / head
Hummus olives & flat bread
Choose any 4 Light lunch share dishes
(see Sample Menu above)

$45 / head
Charcuterie board
Choose any 2 Light lunch share dishes
(see Sample Menu above)
Cheese board – choose 3