Food at Main Ridge Estate
Our grazing menu of snack plates and light lunch platters to share is available from Noon to 3pm.
- every weekend
- every day through January
Red Hill Cheeseboards and snack plates are available all day to enjoy with a glass of wine on the sundeck, or by the cellar door fire in Winter.
Watch our website for news of seasonal lunches, wine release dinners and concerts.
Reservations: call us on 03 5989 2686
WEEKEND GRAZING MENU
Snacks and light lunch plates to share
$15 per dish
- Kalamata olives, hummus, spiced nuts, Sardinian flat bread
- Salumi board, cornichons, grissini
- Vine tomatoes, basil, goat cheese croutons
- San Danielle Prosciutto, fig
- Wagyu beef Bresaola, rocket, radicchio, nashi, reggiano
- Chicken terrine, pickled apricots, beans
- Duck terrine, balsamic glazed beetroot
- Saganaki, honey and pepper figs
- Chorizo, feta & roast tomatoes
- Salmon and spinach ‘Wellington’, salad greens
FEED ME LUNCH! – $30 per person (for all of the table, minimum 2)
- Olives & hummus, Tomatoes, Prosciutto, Terrine,
Saganaki OR Chorizo
Lunches are served with bread (GF on request) and olive oil
RED HILL CHEESE BOARD – $25 for 3 cheeses
- Granny’s Blue (cow, buttery blue)
- Merricks Mist (cow, soft white)
- Prom Picnic (sheep, pecorino style)
- Sheep Sensation (creamy, farmhouse style)
Cheeseboards are served with sliced fruit, Red Hill Kitchen quince paste, glazed walnuts, and wafer crackers.
