Food

Join us for a relaxed lunch of simple sharing dishes designed to complement Main Ridge Estate’s renowned wines.

Enjoy our scenic and peaceful cellar door setting, with vineyard and bush valley views from the sundeck or the historic working winery.

 

To Share

Baguette with King Valley butter $5

Hummus, dolmades, green peppers & flatbread $15
Seared Chorizo, warm Kalamata olives & feta $15

Salumi, house pickles & grissini $15
Serrano ham & rock melon $15
Air-dried Wagyu beef carpaccio, rocket & Parmesan $18

Tomato, buffalo bocconcini & basil, Parmesan crouton $15
Saganaki, rocket, pear & maple glazed walnuts $18
Smoked salmon, cream cheese, salad & brioche $18

Pork chipolata sausage rolls, tomato relish $15
Prawn & corn fritters, cos lettuce, lime mayo $18
Pizzette of artichokes, goat cheese, onion jam & capsicum $18
(GF base available)

Cheeseboard

$30 / 4 cheeses    $25 / 3 cheeses    $20 / 2 cheeses
+ Accompaniments

Mornington Peninsula White Mould, Goats MP, Vic

Milawa ‘Brie’ White Mould, Cow Milawa, Vic

Milawa ‘King River Gold’ Washed Rind, Cow Milawa, Vic

Tarago River ‘Shadows of Blue’ Blue Mould, Cow Neerim, Vic

Quickes ‘Clothbound’ Cheddar, Cow Exeter, UK

Set Menu

$35 / person
Hummus, dolmades, green pepper & flatbread
Seared Chorizo, warm Kalamata olives & feta

Serrano ham & rock melon
Tomato, buffalo bocconcini & basil, Parmesan croutons

Pizzette of artichokes, goat cheese, onion jam & capsicum
(GF base available)
Rocket, pear & glazed maple walnut salad

The Set Menu is available to a minimum of 4 guests.

We can cater for lunch groups of up to 16.

Groups of 8 or more must be pre –booked

Reservations – (03) 5989 2686

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