Join us for a relaxed lunch of simple sharing dishes designed to complement Main Ridge Estate’s renowned wines.
Enjoy our scenic and peaceful cellar door setting, with vineyard and bush valley views from the sundeck or the historic working winery.
To Share
BAGUETTE WITH KING VALLEY BUTTER $5
HUMMUS, DOLMADES, GREEN PEPPER & SARDINIAN FLATBREAD $15
SEARED CHORIZO, WARM KALAMATA OLIVES & FETA $15
CURED SALMON TARTARE, DILL, HORSERADISH CREAM $18
SERRANO HAM & ROCK MELON $15
WAGYU BEEF BRESAOLA, ROCKET & PARMESAN $18
CALABRESE, CACCIATORE & TRUFFLE SALAMI, PICKLES $15
TOMATO, BOCCONCINI, BASIL & PARMESAN CRUMBS $15
SAGANAKI, ROCKET, PEAR & MAPLE GLAZED WALNUTS $18
PRAWN & CORN FRITTERS, COS LETTUCE, LIME MAYO, CHILLI JAM $18
PORK & APPLE SAUSAGE ROLLS, TOMATO RELISH $15
PIZZETTE OF ARTICHOKES, GOAT CHEESE, ONION JAM & CAPSICUM $18
+ Serrano ham $2
+ Gluten free $3
Cheeseboard
$30 / 4 cheeses $25 / 3 cheeses $20 / 2 cheeses
+ Accompaniments
Main Ridge Dairy ‘Capriole’ Ashed, Goat Main Ridge, Vic
Milawa ‘Brie’ White Mould, Cow Milawa, Vic
Tarago River ‘Jensen’s Red’ Washed Rind, Cow Neerim, Vic
Berry’s Creek ‘Tarwin Blue’ Blue Mould, Cow Gippsland, Vic
West Country ‘Farmhouse’ Cheddar, Cow Somerset. UK
Set Menu
$35 / person (Minimum 4 People)
HUMMUS, DOLMADES, GREEN PEPPER & SARDINIAN FLATBREAD
SEARED CHORIZO, WARM KALAMATA OLIVES & FETA
SERRANO HAM & ROCK MELON
TOMATO, BOCCONCINI & BASIL, PARMESAN CRUMBS
BAGUETTE WITH KING VALLEY BUTTER
PIZZETTE OF ARTICHOKES, GOAT CHEESE, ONION JAM & CAPSICUM
ROCKET, PEAR & GLAZED MAPLE WALNUT SALAD
We can cater for lunch groups of up to 16.
Groups of 8 or more must be pre –booked
Reservations – (03) 5989 2686
