Join us for a relaxed lunch of simple sharing dishes designed to complement Main Ridge Estate’s renowned wines.
Enjoy our scenic and peaceful cellar door setting, with vineyard and bush valley views from the sundeck or the historic working winery.
Share Plates
to enjoy with our wine
BAGUETTE WITH MEANDER VALLEY BUTTER $5
HUMMUS, DOLMADES, GREEN PEPPERS & SARDINIAN FLATBREAD $15
SEARED CHORIZO, WARM KALAMATA OLIVES & FETA $15
DUCK & PORT PATE , PICKLES, TOASTED BRIOCHE $18
SALUMI, SERRANO HAM, ARTICHOKES, OLIVES & GRISSINI $18
CURED OCEAN TROUT TARTARE, COS, HORSERADISH CREAM $18
WAGYU BEEF BRESAOLA, ROASTED PEPPER, ROCKET & PARMESAN $18
SAGANAKI, HONEY & SPICE FIGS, PISTACHIO NUTS $15
PORK & APPLE SAUSAGE ROLLS, TOMATO RELISH $15
PRAWN & CORN FRITTERS, COS, LEMON MAYO, CHILLI JAM $18
PIZZETTE OF TOMATO, BOCCONCINI, SMOKED SPECK, MUSHROOMS $18
Side Dishes
ROASTED TOMATOES, MEREDITH GOAT CURD, BASIL, CRUMBS $15
ROCKET, PEAR & MAPLE GLAZED WALNUT SALAD $10
Cheeseboard
$30 / 4 cheeses $25 / 3 cheeses $20 / 2 cheeses
+ Accompaniments
Main Ridge Dairy ‘Capriole’ Ashed, Goat Main Ridge, Vic
Tarago River Triple Cream White Mould, Cow Neerim South, Vic
Milawa ‘King Valley Gold’ Washed Rind, Cow Milawa, Vic
Milawa ‘Blue’ ` Blue Mould, Cow Milawa, Vic
West Country ‘Farmhouse’ Cheddar, Cow Somerset. UK
Set Menu
$35 / person (Minimum 4 People)
HUMMUS, DOLMADES, GREEN PEPPER & SARDINIAN FLATBREAD
SEARED CHORIZO, WARM KALAMATA OLIVES & MARINATED FETA
WAGYU BEEF BRESAOLA, ROASTED PEPPER, ROCKET, PARMESAN
ROASTED TOMATOES, MEREDITH GOAT CURD. BASIL, CRUMBS
BAGUETTE WITH MEANDER VALLEY BUTTER
PIZZETTE OF TOMATO, BOCCONCINI, SMOKED SPECK, MUSHROOMS
ROCKET, PEAR & MAPLE GLAZED WALNUT SALAD
30 / 31 MARCH 2019
We can cater for lunch groups of up to 16.
Groups of 8 or more must be pre –booked
Reservations – (03) 5989 2686
