Food

Food at Main Ridge Estate

Our grazing menu of snack plates and light lunch platters to share is available from Noon to 3pm.

  • every weekend from Melbourne Cup weekend to ANZAC Day
  • every day through January

Red Hill Cheeseboards and snack plates are available all day to enjoy with a glass of wine on the sundeck, or by the cellar door fire in Winter.

Watch our website for news of seasonal lunches, wine release dinners and concerts.

Reservations: call us on 03 5989 2686

WEEKEND GRAZING MENU

Snacks and light lunch plates to share

$15 per dish

  • Kalamata olives, hummus, spiced nuts, Sardinian flat bread
  • Salumi board, cornichons, grissini
  • Vine tomatoes, basil, goat cheese & garlic croutons
  • San Daniele Prosciutto, rock melon
  • Wagyu beef Bresaola, rocket, radicchio, pear, manchego
  • Duck terrine, balsamic pickled beetroot
  • Saganaki, honey & pepper figs
  • Chorizo, feta & Main Ridge Estate tomatoes
  • Baked spinach & feta rolls, Johnny Ripe relish

FEED ME LUNCH! – $30 per person (for all of the table, minimum 2)

  • Olives & hummus, Tomatoes, Prosciutto, Terrine,
    Saganaki OR Chorizo

Lunches are served with bread (GF on request) and olive oil

 

RED HILL CHEESE BOARD – $25- 3 cheeses

  • Granny’s Blue (cow, blue)
  • Merricks Mist (cow, white)
  • Cheviot (sheep, semi-hard)
  • Black Sheep (ashed, soft)

Cheeseboards are served with sliced fruit, Red Hill Kitchen quince paste, glazed walnuts, and wafer crackers.

Main Ridge Estate banquet hall