The cellar door will be open every day from 27th of December 2018 until 27th January 2019, from Noon to 5pm. Join us for relaxing casual lunch in the larder at Main Ridge Estate, which now features large open air windows overlooking the vineyard.
The Langton’s award reflects Nat’s unwavering commitment over 40 years to develop the highest quality Pinot Noir at Main Ridge Estate, and supporting Mornington Peninsula’s evolution as leading producer of the varietal. Here is a brief summary of Nat’s achievements by Tim Sexton: Nat White is a pioneering winemaker who gave up the security of…
We are delighted to announce the Main Ridge Estate ‘Half Acre’ Pinot Noir has again been recognised as “Outstanding” in the Langton’s Classification of the top 136 Australian wines. Reviewed every 4 years, wines are eligible for classification based on their demand, reputation, quality and track record at auction, and are only considered after a…
Notes from a small vineyard Over our first two vintages at Main Ridge Estate, Mother Nature has shown us the two extreme potentials of this vineyard site. From the warmth and generosity of 2016 vintage, to where we are now – the cool, concentrated and complex wines of the 2017 vintage. Throughout the ripening period…
Winter 2018 has been wild, wet and windy in Red Hill, but no complaints, as our thoughts go out to the drought stricken farmers of New South Wales. The Winter months are for reflection, a time to look back at the year past and plan for the next step of our journey. Along with pruning,…
Great wines, casual Winter dining, live music and a fire! Main Ridge Estate Cellar door On the upcoming Queens Birthday Winter Wine Weekend, join us by the roaring fire in our cellar door, for tastings between 12-5pm. Our popular weekend grazing menu will be available every day including warming winter specials with a retro French…
Incredibly, I’m writing a post vintage report on the 24th of March! Whilst not the earliest vintage for Main Ridge Estate it was by far the quickest, with everything being picked over an 8 day period. Despite these unique ripening conditions, all fruit brought in was of exceptional quality and murmurs are already starting of…
2016 Chardonnay release The 2016 Vintage was James’ first as winemaker, supported by Nat White in his ongoing consulting role, and by Linda Hodges our long time viticulturist. The 2016 Pinot Noirs released last year have been very well received by our regular customers and leading restaurants and wine stores. We are pleased to now…
Year 3 begins We moved into Main Ridge Estate on 16th December 2015, during a heat wave and wasp plague. We were somewhat daunted taking over from Nat and Rose after their 40 pioneering years here. We had to learn quickly about life in a small family winery. Our first vintage soon followed, followed by…
As we head toward our third vintage, we are looking forward to another busy Summer, after a wet and cool Winter and Spring here in Red Hill. Following a slow start to the growing season, the vineyard and garden are looking magnificent, and the scene is set for another great harvest in 2018. Attica at…