We’re delighted to be recommencing the long tradition of relaxed Main Ridge Estate lunches. Our Summer grazing board menu is now available, from 12pm – 4pm every day until January 8th, and on weekends and public holidays until Easter 2017.

Select from a seasonal menu of tasting dishes, sourced wherever possible from Mornington Peninsula suppliers. Our menu is designed to share as a casual light lunch, and (better yet!) accompany a glass of Main Ridge Estate on our sunny outdoor deck. You can view a sample menu here.

A cheeseboard supplied by our neighbours at Red Hill Cheese will now be available every day.

Please note we do not take bookings, and the maximum group size for lunch or wine tasting is 8 people.

We look forward to seeing you in the cellar door this Summer!