Tasting Notes
Crushed and gently pressed to barrel for primary and full malolactic fermentation, 15% new oak. William pear, honeydew melon, Meyer lemon and vanilla. A generous, fruit-filled palate bound by gentle phenolics and crisp acidity.
$50.00
Crushed and gently pressed to barrel for primary and full malolactic fermentation, 15% new oak. William pear, honeydew melon, Meyer lemon and vanilla. A generous, fruit-filled palate bound by gentle phenolics and crisp acidity.