Welcome to Main Ridge Estate
In the heart of the Mornington Peninsula, Main Ridge Estate is a favourite destination for visitors and locals alike.
The historic Red Hill cellar door and kitchen is set in a working winery, with tranquil bush and vineyard views from the sundeck.
Open every weekend, the Sexton family personally welcome guests for wine tastings featuring Main Ridge Estate’s renowned Mornington Peninsula estate-grown wine, and relaxed lunches of shared plates, or casual drinks with snacks.
BUSY CELLAR DOOR DAYS AHEAD
There are the three upcoming busy weekends ahead in the Cellar Door, and we will be open on extra days for you to enjoy lunch, tastings, snacks and afternoon drinks.
Trading hours each day are from 11am to 4.30 pm, and we always suggest you book a table early to avoid disappointment.
EASTER WEEKEND
CLOSED 18th April (Good Friday)
OPEN 19th to 21st April (Easter Saturday/Sunday/Monday)
ANZAC DAY
OPEN 25th April (ANZAC day Friday) to Sunday 27th April
MOTHER’S DAY is on Sunday 11th May
- We can only accommodate one large group lunch reservation of up to 12 people on any one day.
- Please note in your booking you will be bringing a dog, so we have an appropriate table available.
BOOK NOW!
An all-time MRE favourite – Libby’s crab and leek pasties in butter pastry – will be back on the menu as a special dish over the Easter, ANZAC and Mother’s Day weekends.