$50.00
Our newest vineyard was planted in 2017 on a North-facing slope in a secluded valley on the lower slopes of Main Ridge. The young vines planted on warm sandy-loam soils offer a softer expression of Pinot Noir with a generous blend of red and dark fruit aromas.
Picked 23rd of March 2023
10% Whole bunch
12 days on skins
Fermented with native yeasts
Matured in 225L French barrique (20% new oak)
12th month barrel maturation
Unfined, unfiltered.
13.2%, pH 3.57, Titratable Acids 6.30g/L
Soil: Sandy loam
Elevation: 120m
Clones: Abel, Pommard, 667
Trellis: VSP
Pruning: Cane
Aspect: North
Planting: East-West
Vine age: 6 years
Yet to be reviewed
