Tasting Notes
14%, pH 3.35, T.A. 6.60g/L, Picked 22 and 24 March 2022
Poached plums, black currant and morello cherries, together with oak integrated cinnamon and barley. Firm tannins and a strong line of acid bring together a long-concentrated finish. The wine gently unfurls in the glass, suggesting long cellaring potential.