We are delighted to be joining with our good friends at The Grand in Richmond for two wine dinners to celebrate the Main Ridge Estate 2017 Vintage.

The Grand is renowned as a leading Melbourne Italian fine dining establishment, having held an Age Good Food Guide Chef’s hat for the past 11 years. The Grand’s Chef Andrew Beddoes and James Sexton of Main Ridge Estate will collaborate to present a 5 course Italian feast matched with 7 Main Ridge Estate wines for $160 per head. You can view the menu here.

Just 100 guests will be able to enjoy the two celebrations:

7pm, Friday 26 May 2017
in the Como Room, The Grand Hotel, 333 Burnley Street, Richmond


7pm, Saturday 27 May 2017
in the Winery, Main Ridge Estate, 80 William Road, Red Hill

Bookings and enquiries:
Libby at Main Ridge Estate on 03 5989 2686
Or The Grand on 03 9429 2530