On Sunday 18th February 2018, from Noon

Join us in the Main Ridge Estate winery and garden for a casual Sunday lunch to celebrate the release of our 2016 Chardonnay

$120 per person

On arrival
Oysters, Finger Lime Dressing
Main Ridge Estate 2016 Sparkling Chardonnay

Fruits de Mer Platter for Two
Diamond clams, tomato vinaigrette
Prawns, Marie Rose
Bug tail, aioli
Gin cured salmon
Marinated Yellow Fin tuna
Main Ridge Estate 2016 Chardonnay

Crab Linguine
Summer salad
Bread by The Portsea Baker
Main Ridge Estate 2012 Chardonnay

Peninsula Cheeseboard – $25
Other Main Ridge Estate wines will also be available

For reservations: call Libby on 0438 296 449
(Tables of up to 8 persons available)

We are looking forward to a summer afternoon
of good wine and food in your company

Tim, Libby and James Sexton