The Main Ridge Estate winery kitchen serves simple, seasonal and generous shared plates for lunch,
perfectly complimenting our renowned Mornington Peninsula estate grown wine.

Our delicious shared lunches are designed for you to tailor to your appetite, taste
preferences and budget, with two generous fixed price menus available!

Begin with a selection of light starters for the table to enjoy.
Then choose 2 or 3 mains to share, from a curated selection of seasonal plates.

The Main Ridge Estate cellar door and kitchen are set in our historic working winery,
offering guests tranquil views from the sun deck over the lush surrounds of the
vineyard, gardens and bushland, or to cosy up fire-side on chilly days.

Sample Autumn Menu

(please note that menus may vary slightly each week)

With the change in season, we farewell tomatoes, strawberries and Summer salads from the menu and introduce some  warm  autumnal  flavours – including creamy spiced sweet potato soup, ripe black figs, soft goat cheese and San Daniele prosciutto, braised red cabbage with apple….and tiramisu gelato filled profiteroles with a hot chocolate sauce!