Noon, Sunday 13th May 2018
Please call 03 5989 2686 for reservations.
Menu
$70 per person
Platter of small entrée dishes to share
Mount Zero olives, Israeli hummus, Sardinian flatbread
Chicken terrine, spiced apricots
San Danielle prosciutto, fig
Broad bean, pea, mint and feta crostini
Seafood bowl
Prawn tails, scallops, mussels, clams and blue eye cod,
in a light broth of tomato, fennel, leek,
saffron, garlic and vermouth
Sides
Orzo, parmesan and basil
Cos wedge, Ranch dressing, prosciutto crumbs
Sunny Ridge strawberry pavlova
Optional Cheese course
$10 person
Peninsula Cheeseboard
3 Red Hill Cheeses, Red Hill Kitchen quince paste,
sliced fruit, candied walnuts, crackers