Seasonal quality, prepared with care

The Main Ridge Estate Kitchen offers simple, seasonal, and generous shared lunch or snack menus
designed by our talented chef Ben Lydford.

Start with a selection of light starters for the table, then select two or three dishes to share from an evolving range of seasonal plates. Choose dishes that suit your appetite, taste, and budget, with two abundant fixed-price options available

Set within our historic working winery, the Main Ridge Estate cellar door and kitchen provide guests with tranquil views from the sun deck across the vineyard, gardens, and surrounding bushland – or a cosy fire indoors on cool days.

Ben Lydford , Head Chef

Summer Menus

• Menus may vary in line with availability of seasonal produce.

LUNCH MENU

12-2.30pm

SNACK MENU

2.30pm-4pm