Seasonal food, thoughtfully crafted

The Main Ridge Estate Kitchen serves simple and generous
lunch and snack menus, created by head chef Ben Lydford.

Begin with light starters for the table, followed by your selection of three shared dishes from a changing menu of seasonal plates. During Winter 2026, The Winter Table offers a relaxed three course shared set menu for $50.

Our menus are designed to complement our wine, and suit your appetite, taste and budget.