Noon, Sunday 13th May 2018

Please call 03 5989 2686 for reservations.


$70 per person

Platter of small entrée dishes to share

Mount Zero olives, Israeli hummus, Sardinian flatbread
Chicken terrine, spiced apricots
San Danielle prosciutto, fig
Broad bean, pea, mint and feta crostini

Seafood bowl

Prawn tails, scallops, mussels, clams and blue eye cod,
in a light broth of tomato, fennel, leek,
saffron, garlic and vermouth


Orzo, parmesan and basil
Cos wedge, Ranch dressing, prosciutto crumbs

Sunny Ridge strawberry pavlova

Optional Cheese course
$10 person

Peninsula Cheeseboard

3 Red Hill Cheeses, Red Hill Kitchen quince paste,
sliced fruit, candied walnuts, crackers