Sunday 25 November from Noon

Welcoming the warmer days back to Main Ridge Estate, winemaker James Sexton will take the helm in the kitchen with a 3 course lunch menu designed to complement the recently released 2017 Main Ridge Estate Pinot Noirs.

The cost of the lunch is $95 per person, which includes 2 glasses of Pinot Noir. A full range of Main Ridge Estate wines will also be available.

For further information and reservations call Libby on 03 5989 2686

Numbers will be limited to a maximum of 40 guests and all bookings must be confirmed by payment in full. Please let us know when booking of any
dietary requirements.