7pm, Saturday 3rd September

Main Ridge Estate Winery


Our much anticipated release of the 2015 Main Ridge Estate Vintage will kick off with a Celebratory Dinner in the newly renovated winery.

Locally renowned chef Bernard McCarthy has devised a wonderful four course menu to match James Sexton’s wine selections.

Places are $150 per head, with numbers are limited to just 60 people. You can reserve places at the dinner by calling Libby on 0438 296 449.


Menu, 2015 Vintage Celebration Dinner

Hot Smoked Ocean Trout, Black Garlic, Lime, Corn

Wagyu Braesola, Rye, Ricotta

Hot Vichyssoise Soup, Fennel



Seared Yellowtail Kingfish, Bay Scallop Sausage, Cauliflower,

Grains, Nettle

2015 Chardonnay

2013 Chardonnay


Smoked Aylesbury Duck Breast, Duck Leg Brix, Parsnip,

Purple Brussel Sprouts, Coffee

Salade Composee

2015 ‘The Acre’ Pinot Noir

2015 ‘Half Acre’ Pinot Noir


Red Hill Cheese Venus Blue, Red Hill Truffle, Honey,

Fig Toast, Blackberry

2010 ‘The Acre’ Pinot Noir

2010 Pinot Meunier


Chocolate Parfait, Beetroot Meringue,

Goats Cheese Sorbet,

Pistachio Crumb

2007 Merlot


French Press Coffee, English Breakfast or fresh Mint Tea on request