7pm, Saturday 3rd September
Main Ridge Estate Winery
Our much anticipated release of the 2015 Main Ridge Estate Vintage will kick off with a Celebratory Dinner in the newly renovated winery.
Locally renowned chef Bernard McCarthy has devised a wonderful four course menu to match James Sexton’s wine selections.
Places are $150 per head, with numbers are limited to just 60 people. You can reserve places at the dinner by calling Libby on 0438 296 449.
Menu, 2015 Vintage Celebration Dinner
Hot Smoked Ocean Trout, Black Garlic, Lime, Corn
Wagyu Braesola, Rye, Ricotta
Hot Vichyssoise Soup, Fennel
Seared Yellowtail Kingfish, Bay Scallop Sausage, Cauliflower,
Smoked Aylesbury Duck Breast, Duck Leg Brix, Parsnip,
Purple Brussel Sprouts, Coffee
2015 ‘The Acre’ Pinot Noir
2015 ‘Half Acre’ Pinot Noir
Red Hill Cheese Venus Blue, Red Hill Truffle, Honey,
Fig Toast, Blackberry
2010 ‘The Acre’ Pinot Noir
2010 Pinot Meunier
Chocolate Parfait, Beetroot Meringue,
Goats Cheese Sorbet,
French Press Coffee, English Breakfast or fresh Mint Tea on request