7pm, Saturday 3rd September
Main Ridge Estate Winery
Our much anticipated release of the 2015 Main Ridge Estate Vintage will kick off with a Celebratory Dinner in the newly renovated winery.
Locally renowned chef Bernard McCarthy has devised a wonderful four course menu to match James Sexton’s wine selections.
Places are $150 per head, with numbers are limited to just 60 people. You can reserve places at the dinner by calling Libby on 0438 296 449.
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Menu, 2015 Vintage Celebration Dinner
Hot Smoked Ocean Trout, Black Garlic, Lime, Corn
Wagyu Braesola, Rye, Ricotta
Hot Vichyssoise Soup, Fennel
Champagne
*
Seared Yellowtail Kingfish, Bay Scallop Sausage, Cauliflower,
Grains, Nettle
2015 Chardonnay
2013 Chardonnay
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Smoked Aylesbury Duck Breast, Duck Leg Brix, Parsnip,
Purple Brussel Sprouts, Coffee
Salade Composee
2015 ‘The Acre’ Pinot Noir
2015 ‘Half Acre’ Pinot Noir
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Red Hill Cheese Venus Blue, Red Hill Truffle, Honey,
Fig Toast, Blackberry
2010 ‘The Acre’ Pinot Noir
2010 Pinot Meunier
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Chocolate Parfait, Beetroot Meringue,
Goats Cheese Sorbet,
Pistachio Crumb
2007 Merlot
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French Press Coffee, English Breakfast or fresh Mint Tea on request